Berried Dessert Topping Recipe

1. 1

   Prepare Ball brand or possibly Kerr brand jars and closures according to manufacturer's instructions.

2. 2

   Combine strawberries, sugars, lemon juice, grated lemon peel and coriander in a large saucepot.

3. 3

   Bring mix to a boil, stirring frequently to dissolve sugar.

4. 4

   Add in raspberries.

5. 5

   Simmer till mix starts to thicken, about 15 min.

6. 6

   Add in almonds and continue cooking 5 min.

7. 7

   Remove from heat.

8. 8

   Carefully ladle warm topping into warm jars, leaving 1/2-inch headspace.

9. 9

   Wipe jar rim clean.

10. 10

    Place lid on jar with sealing compound next to glass.

11. 11

    Screw band down proportionately and firmly just till a point of resistance is met - fingertip tight.

12. 12

    Process 10 min in a boiling-water canner.

13. 13

    At elevations higher than 1,000 feet, boil 2 additional min for each additional 1,000 feet elevation.

14. 14

    This recipe yields about 3 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.