Berrach (German Recipe) Recipe

1. 1

   Fry onions and hamburger in a heavy skillet or possibly Dutch oven for a few min before adding cabbage.

2. 2

   Add in cabbage, season and simmer slowly for 20 min.

3. 3

   When done, remove from heat and cold slightly.

4. 4

   Prepare warm roll mix on a slightly floured board, roll dough to a thin sheet (1/4-inch thick).

5. 5

   Cut into 6 squares; on each square put a heaping Tbsp.

6. 6

   of filling.

7. 7

   Bring the four corners together and healthy pinch openings closed.

8. 8

   Lay on a shallow greased pan or possibly cookie sheet.

9. 9

   Bake at 400 degrees.

10. 10

    When done, turn berrachs over and brush with melted butter.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.