Bernie's Grill Snapper Pontchartrain Recipe

Name: Bernie's Grill Snapper Pontchartrain Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (6 to 8 ounce.) snapper filet; 1/2 c. cracker meal for breading; 1/2 c. yellow meal for breading; 1/2 c. flour; 1/2 x vegetable oil Salt/Pepper to taste; 2 Tbsp. blacking mix; 5 x button mushrooms, quartered; 1/2 c. (1 stick) unsalted butter (cut in half); 1 x lemon; 1/4 c. white wine; 1 c. heavy cream (40% fat); 1/2 c. (90/110 per lb.) shrimp; 1 Tbsp. garlic; 1 bn parsley, minced; 1 bn scallion, minced

Servings: persons

1 x (6 to 8 ounce.) snapper filet
1/2 c. cracker meal for breading
1/2 c. yellow meal for breading
1/2 c. flour
1/2 x vegetable oil Salt/Pepper to taste
2 Tbsp. blacking mix
5 x button mushrooms, quartered
1/2 c. (1 stick) unsalted butter (cut in half)
1 x lemon
1/4 c. white wine
1 c. heavy cream (40% fat)
1/2 c. (90/110 per lb.) shrimp
1 Tbsp. garlic
1 bn parsley, minced
1 bn scallion, minced

1
Put oil in pan and heat to 350:F. Mix cracker meal, yellow meal and flour.
2
Dredge fish through breading.
3
Put fish in pan and brown on both sides.
4
Don't burn fish, if too thick.
5
Turn oven on 350:F and finish cooking in oven.
6
Fish is done if a toothpick goes through it easily.
7
For Sauce: Heat pan to high heat.
8
Add in blacking mix.
9
Do not burn it!
10
Add in room temperature butter.
11
To keep from burning, shake pan or possibly remove from heat.
12
Add in mushrooms and brown.
13
The mushrooms will soak up all of the butter, so shake pan.
14
Once mushrooms are brown, add in wine to deglaze.
15
Once wine separates, squeeze lemon and add in cream.
16
Reduce cream till thick.
17
Add in shrimp, parsley, and scallions.
18
When shrimp is pink and cooked, add in garlic and butter.
19
Take off stove, mix, and pour over fish.
20
Enjoy!

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 x (6 to 8 ounce.) snapper filet, 1/2 c. cracker meal for breading, 1/2 c. yellow meal for breading, 1/2 c. flour, and more.

Yes, Bernie's Grill Snapper Pontchartrain Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!