Berner Eier Zuepfe (Swiss Egg Braid)(Makes 2)

1. 1

   Soften the yeast in lukewarm water.

2. 2

   Let stand 5 minutes. Combine butter, sugar, eggs, salt and scalded milk in a large bowl. Blend well.

3. 3

   Let cool to lukewarm, then add yeast.

4. 4

   Blend in the four gradually to form a stiff dough.

5. 5

   Knead on well floured surface until smooth and shiny, about 5-7 minutes.

6. 6

   Place in a greased bowl, cover and let rise in a warm place until doubled in volume, about 2 hours.

7. 7

   Place dough on floured surface and divide into 8 parts, mold into 8 balls.

8. 8

   Cover with inverted mixing bowl and let stand for 15 minutes.

9. 9

   Then shape each ball into a 12-inch rope.

* Per serving · 4 servings · Values may vary.

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