Bernaie'S Pearl Barley Risotto Recipe

Name: Bernaie'S Pearl Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp Olive Oil; 2 cups mushrooms; 2 cups beef broth, hot; 3 Tbsp barbecue sauce; 1 cup celery, finely chopped; 2 cloves garlic; 1 cup pearl barley*; 1 cup of corn (frozen or canned and drained); 6 Tbsp Parmesean, grated; *NOTE: in the morning, place the barley in a glass dish and cover with water to soak for the day; this will cut the cooking time in half and give a fluffier end result. Drain well before starting t…

Servings: persons

3 Tbsp Olive Oil
2 cups mushrooms
2 cups beef broth, hot
3 Tbsp barbecue sauce
1 cup celery, finely chopped
2 cloves garlic
1 cup pearl barley*
1 cup of corn (frozen or canned and drained)
6 Tbsp Parmesean, grated
*NOTE: in the morning, place the barley in a glass dish and cover with water to soak for the day; this will cut the cooking time in half and give a fluffier end result. Drain well before starting this recipe.

1
Pre-heat oven to 350u00b0 F with a rack set in the middle of the oven.
2
In a deep frying pan, heat 1 Tbsp oil and saute mushrooms. Remove fried mushrooms and set aside and keep pan at the ready to continue.
3
In small saucepan, place broth and barbeque sauce to boil.
4
In the same frying pan, now heat the second 1 Tbsp oil and saute celery for 2 minutes. Add garlic and saute for 30 seconds more.
5
Add fried mushrooms back into the frying pan. Add the third 1 Tbsp of oil and then add the drained (but pre-soaked) barley. Stir well to coat each grain of barley with the oil, then add the hot broth and barbeque sauce. Now add the corn nibblets. Bring pan to a boil.
6
While the pan is coming to a boil, take a deep, oven-proof dish (one with a cover), coat it with cooking spray, then carefully pour the contents of the frying pan into the oven-proof dish. Cove and place in the pre-heated oven for 25 minutes.
7
Add the parmesean, bake for another five minutes.
8
Serve with chicken and broccoli for a healthy meal.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp Olive Oil, 2 cups mushrooms, 2 cups beef broth, hot, 3 Tbsp barbecue sauce, and more.

Yes, Bernaie'S Pearl Barley Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernaie'S Pearl Barley Risotto

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