Bermuda Triangle Mango Chili Jam

1. 1

   Put the mango, sugar, chili peppers and sweet pepper into a non-reactive pot.

2. 2

   Place over medium heat and stir.

3. 3

   Cook for 10 to 12 minutes.

4. 4

   Crush the mango against the sides of the pot and continue to cook until all the sugar has dissolved into a syrup.

5. 5

   Cook for an additional 12 to 15 minutes.

6. 6

   Add the lime juice and cook for 2 to 3 minutes.

7. 7

   Taste carefully and add additional lime juice if desired.

8. 8

   Cool and transfer to covered storage containers.

9. 9

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.