How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bermuda Macaroni & Cheese?

You need 13 ingredients. The key ingredients include: 500 g cooked macaroni, al dente, 1 onion, chopped, 1 green pepper, chopped, 2 celery ribs, chopped, and more.

Is Bermuda Macaroni & Cheese suitable as pasta & noodles?

Yes, Bermuda Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bermuda Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bermuda Macaroni & Cheese Recipe

Name: Bermuda Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cooked macaroni, al dente; 1 onion, chopped; 1 green pepper, chopped; 2 celery ribs, chopped; 1 teaspoon oregano; 2 teaspoons fresh thyme; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper (to taste); 1 tablespoon Worcestershire sauce; 1 (10 1/2 ounce) can cheddar cheese soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (28 ounce) can stewed tomatoes; 1 1/2 cups shredded cheddar cheese, reserve 1/2 cup for topping

Bermuda Macaroni & Cheese

Eats Now Editorial Team · 315 kcal · Pasta & Noodles

Bermuda Macaroni & Cheese – a delicious recipe with onion, green pepper, celery, oregano, thyme, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bermuda Macaroni & Cheese

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