Berlin Chocolate Ring Recipe

Name: Berlin Chocolate Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 1 cup sugar; 4 eggs; 4 ¼ cups cake flour; 4 teaspoons baking powder; ¾ cup milk; 1 teaspoon vanilla extract; 1 teaspoon lemon, rind of, finely grated; ¾ cup currants; 7 ounces bittersweet chocolate or 7 ounces semisweet chocolate, melted; ½ cup pistachios or ½ cup pine nuts

Servings: persons

1 cup butter, room temperature
1 cup sugar
4 eggs
4 ¼ cups cake flour
4 teaspoons baking powder
¾ cup milk
1 teaspoon vanilla extract
1 teaspoon lemon, rind of, finely grated
¾ cup currants
7 ounces bittersweet chocolate or 7 ounces semisweet chocolate, melted
½ cup pistachios or ½ cup pine nuts

1
Preheat oven to 375 degrees (190 c.).
2
Grease an 8 cup fluted ring mold; set aside.
3
In a large bowl, beat together butter and sugar.
4
Beat in eggs until light and fluffy.
5
Sift together flour and baking powder.
6
Gradually add flour mixture and milk, alternately, to butter mixture.
7
Stir in vanilla, lemon peel and currants.
8
Batter should hold its shape when mixed, but should be moist enough to drop slowly off a wooden spoon.
9
Pour batter into greased mold.
10
Bake 1 hour or until a wooden pick inserted in center comes out clean.
11
Cool 5 to 10 minutes in pan, then turn out of pan on a cooling rack.
12
Spoon melted chocolate over warm cake, coating completely.
13
Sprinkle nuts over cake.
14
Cool completely.

1717

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, room temperature, 1 cup sugar, 4 eggs, 4 ¼ cups cake flour, and more.

Yes, Berlin Chocolate Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berlin Chocolate Ring

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