Berlena'S Old-Fashioned Fruit Cake Recipe

Name: Berlena'S Old-Fashioned Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. dates, chopped; 1 (8 oz.) pkg. figs, chopped; 1 (4 oz.) pkg. red cherries, halved; 1 (4 oz.) pkg. green cherries, halved; 1 (6 oz.) pkg. pineapple, chopped; 1 (6 oz.) pkg. assorted pineapple, chopped; 1 (8 oz.) pkg. fruit peel mix, chopped; 1 (8 oz.) pkg. golden raisins (whole); 1 1/2 tsp. ground cloves; 1 1/2 tsp. ground allspice; 3 tsp. vanilla flavoring; 1 c. flour; 6 eggs; 1/2 c. white sugar; 1/2 c. brown sugar; 2 sticks margarine, melted; 2 c. pecans, chopped

Servings: persons

1 (8 oz.) pkg. dates, chopped
1 (8 oz.) pkg. figs, chopped
1 (4 oz.) pkg. red cherries, halved
1 (4 oz.) pkg. green cherries, halved
1 (6 oz.) pkg. pineapple, chopped
1 (6 oz.) pkg. assorted pineapple, chopped
1 (8 oz.) pkg. fruit peel mix, chopped
1 (8 oz.) pkg. golden raisins (whole)
1 1/2 tsp. ground cloves
1 1/2 tsp. ground allspice
3 tsp. vanilla flavoring
1 c. flour
6 eggs
1/2 c. white sugar
1/2 c. brown sugar
2 sticks margarine, melted
2 c. pecans, chopped

1
Beat eggs; add sugar.
2
Add margarine.
3
Add raisins; mix well. Add all chopped fruits gradually.
4
Add pecans and flavorings; mix well.
5
Add rest of fruits.
6
Add flour and work in well with hands. Must be mixed well.
7
If too dry, add some sweet milk.
8
Should not be able to pour it in pan.
9
Use hands to put it in pan.
10
Bundt cake pan can be used, lined with wax paper (on bottom and sides). Do not grease paper or pan.
11
Put mix in pan (should be about 3/4 full).
12
Cover top of pan with wax paper.
13
Tie with string.
14
Make sure fruit cake mix is completely covered on top and sides with paper so no water can get in.
15
Put cake on rack in canner; make sure it is level.
16
Put enough water to cover bottom of pan.
17
(Add water if necessary.)
18
Steam 3 hours on medium heat.
19
Keep top on canner.
20
Never let water run out.

1528

kcal

Calories

102

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (8 oz.) pkg. dates, chopped, 1 (8 oz.) pkg. figs, chopped, 1 (4 oz.) pkg. red cherries, halved, 1 (4 oz.) pkg. green cherries, halved, and more.

Yes, Berlena'S Old-Fashioned Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berlena'S Old-Fashioned Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions