Berk's County Apple Fritters Recipe

Name: Berk's County Apple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons granulated sugar; 2 eggs; ¼ cup milk; 1 cup flour; 2 teaspoons baking powder; 1 -2 teaspoon lemon juice; 2 -3 cups sliced peeled apples; oil or shortening (for frying); cinnamon, for dusting; powdered sugar, for dusting (my preference is 2 parts sugar to 1 part cinnamon)

Servings: persons

2 tablespoons granulated sugar
2 eggs
¼ cup milk
1 cup flour
2 teaspoons baking powder
1 -2 teaspoon lemon juice
2 -3 cups sliced peeled apples
oil or shortening (for frying)
cinnamon, for dusting
powdered sugar, for dusting (my preference is 2 parts sugar to 1 part cinnamon)

1
Peel and slice the apples and toss well with the lemon juice; set aside.
2
Cream together the sugar and eggs.
3
Add the flour and baking powder, stir, then add the milk.
4
Mix well& fold in the lemon juice and apple mixture.
5
Drop by teaspoonfuls into hot shortening (or make into little cakes& fry in a pan like pancakes) and fry until browned, crispy and cooked through.
6
Drain on paper towels and serve hot sprinkled with powdered sugar& cinnamon.
7
Serves about 4; number of fritters depends on the size.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons granulated sugar, 2 eggs, ¼ cup milk, 1 cup flour, and more.

Yes, Berk's County Apple Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berk's County Apple Fritters

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