How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bergy Dim Sum #10, Honey Soy Braised Chicken Wings?

You need 7 ingredients. The key ingredients include: 2 lbs chicken wings, 2 tablespoons peanut oil, 1/3 cup dark soy sauce, 1 tablespoon honey, and more.

Is Bergy Dim Sum #10, Honey Soy Braised Chicken Wings suitable as meat & poultry?

Yes, Bergy Dim Sum #10, Honey Soy Braised Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bergy Dim Sum #10, Honey Soy Braised Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bergy Dim Sum #10, Honey Soy Braised Chicken Wings Recipe

Name: Bergy Dim Sum #10, Honey Soy Braised Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 2 tablespoons peanut oil; 1/3 cup dark soy sauce; 1 tablespoon honey; 2 tablespoons Chinese wine or 2 tablespoons dry sherry; 1 garlic clove, crushed; 1/2 teaspoon finely grated fresh ginger

Bergy Dim Sum #10, Honey Soy Braised Chicken Wings – a delicious recipe with chicken, peanut oil, soy sauce, honey, Chinese wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken wings
2 tablespoons peanut oil
1/3 cup dark soy sauce
1 tablespoon honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1/2 teaspoon finely grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Okra Rice Dressing
Sauerkraut And Sausage
Sweet And Sour Chicken
Chicken Rice Casserole

Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

How did you like this recipe?

Frequently Asked Questions