Bergen Easter Chicken Recipe

Name: Bergen Easter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut in serving piece; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons butter; 1 cup chicken broth; 1/4 cup sherry wine; 1/4 cup fresh parsley, chopped; 1/2 cup whipping cream; 4 ounces cheddar cheese or 4 ounces shredded gjetost cheese; fresh parsley, , chopped (to garnish)

Servings: persons

3 lbs chicken, cut in serving piece
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons butter
1 cup chicken broth
1/4 cup sherry wine
1/4 cup fresh parsley, chopped
1/2 cup whipping cream
4 ounces cheddar cheese or 4 ounces shredded gjetost cheese
fresh parsley, , chopped (to garnish)

1
Remove skin from chicken; rub with salt and pepper.
2
Place chicken in large skillet with melted butter.
3
Brown on all sides.
4
Pour broth over browned chicken.
5
Add sherry.
6
Cover, reduce heat to low.
7
Simmer 35 to 45 minutes or until chicken is tender.
8
Use slotted spoon to place cooked chicken on a platter, keep warm.
9
Add 1/4 cup chopped parsley and cream to drippings in pan.
10
Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
11
Stir in cheese only until melted.
12
Pour sauce over chicken.
13
Garnish.

933

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken, cut in serving piece, 1 teaspoon salt, 1/2 teaspoon white pepper, 2 tablespoons butter, and more.

Yes, Bergen Easter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bergen Easter Chicken

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