How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berbere Roasted Carrots & Fennel ?

You need 7 ingredients. The key ingredients include: 1/2 tablespoon RawSpiceBar's Freshly Ground Berbere, 1 pound carrots, peeled & cut into 1-inch pieces, 4 fennel bulbs, cut horizontally into 1/2-inch thick slices, fronds reserved, 2 tablespoons olive oil, and more.

Is Berbere Roasted Carrots & Fennel suitable as general?

Yes, Berbere Roasted Carrots & Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Berbere Roasted Carrots & Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere Roasted Carrots & Fennel Recipe

Name: Berbere Roasted Carrots & Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon RawSpiceBar's Freshly Ground Berbere; 1 pound carrots, peeled & cut into 1-inch pieces; 4 fennel bulbs, cut horizontally into 1/2-inch thick slices, fronds reserved; 2 tablespoons olive oil; 1/3 cup mint, freshly chopped; 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly ground pepper

Berbere Roasted Carrots & Fennel – a delicious recipe with carrots, fennel bulbs, olive oil, mint, Kosher salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tablespoon RawSpiceBar's Freshly Ground Berbere
1 pound carrots, peeled & cut into 1-inch pieces
4 fennel bulbs, cut horizontally into 1/2-inch thick slices, fronds reserved
2 tablespoons olive oil
1/3 cup mint, freshly chopped
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Berbere Roasted Carrots & Fennel

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