Berbere, Hot Spice Mixture (Dry) Recipe

Name: Berbere, Hot Spice Mixture (Dry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 4 each cloves; 3/4 teaspoon cardamom seeds; 1/2 teaspoon black peppercorns; 1/4 teaspoon allspice whole; 1 teaspoon fenugreek seeds; 1/2 teaspoon coriander seeds; 8 small dried red chiles; 1/2 teaspoon ginger root fresh, or 1 ts dried; 1/4 teaspoon turmeric; 1 teaspoon salt; 2 1/2 tablespoons paprika; ⅛ teaspoon cinnamon; ⅛ teaspoon cloves ground

Servings: persons

2 teaspoons cumin seeds
4 each cloves
3/4 teaspoon cardamom seeds
1/2 teaspoon black peppercorns
1/4 teaspoon allspice whole
1 teaspoon fenugreek seeds
1/2 teaspoon coriander seeds
8 small dried red chiles
1/2 teaspoon ginger root fresh, or 1 ts dried
1/4 teaspoon turmeric
1 teaspoon salt
2 1/2 tablespoons paprika
⅛ teaspoon cinnamon
⅛ teaspoon cloves ground

1
In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly.
2
Remove from the pan and cool for 5 minutes.
3
Discard the stems from the chiles.
4
In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and the chiles.
5
Mix in the remaining ingredients.
6
Store Berbere refrigerated in a well sealed jar or a tightly closed plastic bag.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 4 each cloves, 3/4 teaspoon cardamom seeds, 1/2 teaspoon black peppercorns, and more.

Yes, Berbere, Hot Spice Mixture (Dry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere, Hot Spice Mixture (Dry)

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