How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berbere?

You need 14 ingredients. The key ingredients include: 2 teaspoons cumin seeds whole, 4 each cloves whole, 3/4 teaspoon cardamom seeds, 1/2 teaspoon black peppercorns whole, and more.

Is Berbere suitable as general?

Yes, Berbere falls under the General category and is a great choice for this type of meal.

How do I store leftover Berbere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere Recipe – Eats Now

Name: Berbere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds whole; 4 each cloves whole; 3/4 teaspoon cardamom seeds; 1/2 teaspoon black peppercorns whole; 1/4 teaspoon allspice whole; 1 teaspoon fenugreek seeds; 1/2 teaspoon coriander seeds whole; 10 small dried red chiles; 1/2 teaspoon ginger grated; 1/4 teaspoon turmeric; 1 teaspoon salt; 2 1/2 tablespoons paprika; ⅛ teaspoon cinnamon; ⅛ teaspoon cloves ground

Try this homemade Berbere recipe the whole family will love. Made with cumin seeds, cardamom seeds, black peppercorns and allspice. Easy step-by-step in…

This Berbere relies on simple, everyday ingredients such as cumin seeds whole, each cloves whole, cardamom seeds and black peppercorns whole. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berbere

Tips for the best results

Variations & substitutions

My Personal Notes

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