Berbere Recipe – Eats Now

Name: Berbere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds whole; 4 each cloves whole; 3/4 teaspoon cardamom seeds; 1/2 teaspoon black peppercorns whole; 1/4 teaspoon allspice whole; 1 teaspoon fenugreek seeds; 1/2 teaspoon coriander seeds whole; 10 small dried red chiles; 1/2 teaspoon ginger grated; 1/4 teaspoon turmeric; 1 teaspoon salt; 2 1/2 tablespoons paprika; ⅛ teaspoon cinnamon; ⅛ teaspoon cloves ground

Servings: persons

2 teaspoons cumin seeds whole
4 each cloves whole
3/4 teaspoon cardamom seeds
1/2 teaspoon black peppercorns whole
1/4 teaspoon allspice whole
1 teaspoon fenugreek seeds
1/2 teaspoon coriander seeds whole
10 small dried red chiles
1/2 teaspoon ginger grated
1/4 teaspoon turmeric
1 teaspoon salt
2 1/2 tablespoons paprika
⅛ teaspoon cinnamon
⅛ teaspoon cloves ground

1
In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and corainder for about 2 minutes, stirring constantly.
2
Remove from heat and cool for 5 minutes.
3
Discard stems from chilies.
4
In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.
5
Mix in remaining ingredients.
6
Store in refrigerator in a well sealed jar.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons cumin seeds whole, 4 each cloves whole, 3/4 teaspoon cardamom seeds, 1/2 teaspoon black peppercorns whole, and more.

Yes, Berbere falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere

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