Beoseot-Namul/Assorted Mushrooms

1. 1

   1. Clean the agaric mushrooms.

2. 2

   2. Soak the brown oak mushrooms in water for 1 hour, remove the belly buttons, wipe water with cotton cloths and cut it into 2~4 pieces (53 g).

3. 3

   3. Wash and peel the cultivated pine mushrooms, shred it at intervals of 0.5 cm-thick, maintaining

4. 4

   mushroom shape.

5. 5

   4. Soak Jew's ear mushrooms in water for 1 hour (40 g) and wash, rip up into the same size of brown oak mushrooms.

6. 6

   5. Wash snow puff mushrooms and cut into 5 cm-long.

7. 7

   6. Blend seasoning sauce.

8. 8

   RECIPE

9. 9

   1. Pour water in the pot, heat it up on high heat for 5 min. When it boils, add salt and agaric mushrooms, scald for 1 min. then rip up into 0.5 cm-thick (85 g).

10. 10

    2. Mix each mushrooms with divided portion of seasoning sauce respectively.

11. 11

    3. Preheat the frying pan and oil, stir-fry all mushrooms together except snow puff mushrooms on high heat for 2 min. Then add snow puff mushrooms, sesame oil and sesame seeds, stir-fry on medium heat for another 1 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.