Bennigan's Shrimp And Pasta Recipe

Name: Bennigan's Shrimp And Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce penne pasta; 1 Tbsp. stick butter; 1 pkt mushrooms - (12 ounce) thickly sliced; 1 med red onion minced; 2 Tbsp. chopped garlic; 1/2 c. Irish brown ale; 1 pkt white sauce mix whisked with; 1 1/2 c. lowfat milk; 1 x cherry tomato halved; 1 1/2 lb raw medium shrimp peeled, deveined Minced scallions Freshly-grated Parmesan cheese

Servings: persons

1
Cook pasta as directed on package.
2
Heat butter in a large skillet over medium heat.
3
Add in mushrooms and onions.
4
Cook, stirring occasionally, for 8 min or possibly till lightly browned and soft.
5
Add in garlic.
6
Cook, stirring, for 1 minute till fragrant.
7
Add in ale, white sauce mix and tomatoes.
8
Bring to a boil and stir constantly till sauce thickens.
9
Add in shrimp.
10
Reduce heat to medium low and simmer 2 to 3 min till cooked through.
11
Drain pasta and place in a large serving bowl.
12
Add in shrimp and sauce.
13
Toss to mix and coat.
14
When serving, sprinkle with the scallions and cheese.
15
This recipe yields 4 servings.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounce penne pasta, 1 Tbsp. stick butter, 1 pkt mushrooms - (12 ounce) thickly sliced, 1 med red onion minced, and more.

Yes, Bennigan's Shrimp And Pasta Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!