Bennigan'S Ale House Shrimp And Pasta Recipe

Name: Bennigan'S Ale House Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 1 tablespoon butter or 1 tablespoon margarine; 1 (12 ounce) package mushrooms, thickly sliced; 1 medium red onion, chopped; 2 tablespoons minced garlic; 1/2 cup irish brown ale; 1 package white sauce mix, whisked with; 1 1/2 cups milk; 1 pint cherry tomatoes, halved; 1 1/2 lbs medium raw shrimp, peeled and deveined; chopped scallion, garnish; freshly grated parmesan cheese, garnish

Servings: persons

12 ounces penne pasta
1 tablespoon butter or 1 tablespoon margarine
1 (12 ounce) package mushrooms, thickly sliced
1 medium red onion, chopped
2 tablespoons minced garlic
1/2 cup irish brown ale
1 package white sauce mix, whisked with
1 1/2 cups milk
1 pint cherry tomatoes, halved
1 1/2 lbs medium raw shrimp, peeled and deveined
chopped scallion, garnish
freshly grated parmesan cheese, garnish

1
Cook pasta as directed on package.
2
Melt butter in a large skillet over medium heat.
3
Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
4
Add garlic and cook, stirring, 1 minute until fragrant.
5
Add ale, white sauce mixture and tomatoes.
6
Bring to a boil and stir constantly until sauce thickens.
7
Add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
8
Drain pasta and place in a large serving bowl.
9
Add shrimp and sauce and toss to mix and coat.
10
When serving, sprinkle with the scallions and cheese.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces penne pasta, 1 tablespoon butter or 1 tablespoon margarine, 1 (12 ounce) package mushrooms, thickly sliced, 1 medium red onion, chopped, and more.

Yes, Bennigan'S Ale House Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bennigan'S Ale House Shrimp And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions