Benne Seed Biscuits

1. 1

   Combine flour, baking powder, salt, and sesame seeds; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.

2. 2

   Turn dough out onto a lightly floured surface; knead 4 to 5 times.

3. 3

   Roll dough to 1/4-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 350u00b0 for 12 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.