Benji'S Jamaican Curry Chicken Recipe

Name: Benji'S Jamaican Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 4 medium potatoes; 4 cups water; 2 tablespoons canola oil; 2 garlic cloves; 2 tablespoons jamaican curry powder; 1 1/2 tablespoons ground cumin; 1 chicken bouillon cube; 2 tablespoons scotch bonnet pepper sauce; 1 tablespoon onion powder; 1 teaspoon ground black pepper; 1 teaspoon salt

Servings: persons

3 chicken breasts
4 medium potatoes
4 cups water
2 tablespoons canola oil
2 garlic cloves
2 tablespoons jamaican curry powder
1 1/2 tablespoons ground cumin
1 chicken bouillon cube
2 tablespoons scotch bonnet pepper sauce
1 tablespoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt

1
Cut chicken into chunks.
2
Peel potatoes, then dice. The smaller you dice the thicker the sauce will be in the end.
3
Heat oil on medium heat in pot and add garlic until you can smell aroma, then add scotch bonnet pepper.
4
Add chicken to pot, stir to brown slightly then add chicken boullion, stir until dissolved.
5
Add remaining spices, mix until chicken is coated.
6
Add water and potatoes, mix well.
7
Cover pot and simmer until potatoes are tender.
8
Remove cover and continue to simmer for another 20 minutes then remove from heat and let stand. The longer is stands the thicker the sauce gets.
9
When you get the consistancy you want serve over rice!

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, 4 medium potatoes, 4 cups water, 2 tablespoons canola oil, and more.

Yes, Benji'S Jamaican Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Benji'S Jamaican Curry Chicken

How did you like this recipe?

Frequently Asked Questions