Benin Style Grilled Striped Bass – a delicious recipe with chiles, peanut oil, salt, fresh ground black pepper, bass, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cover apple wood chips with water, and soak for 1 hour. Drain well.
2
Place chiles in a spice or coffee grinder; process until finely ground. Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use). Add oil, salt, and black pepper, stirring to combine. Rub spice mixture over fish; refrigerate 30 minutes.
3
Prepare grill.
4
Place wood chips on hot coals. Coat a large piece of heavy-duty aluminum foil with cooking spray; pierce foil several times with a fork. Place foil on grill rack coated with cooking spray. Place fish on foil; arrange lemon slices over fish. Grill 20 minutes or until fish flakes easily when tested with a fork. Serve immediately.
41
kcal
Calories
4
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 dried habanero chiles, 1 tablespoon peanut oil or 1 tablespoon vegetable oil, 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, and more.
Yes, Benin Style Grilled Striped Bass falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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