How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengali Vegetables Recipe?

You need 9 ingredients. The key ingredients include: 675 gm made up of equal quantities of bengali vegetables for example cauliflower carrot celery peas and sweetcorn, 4 Tbsp. ghee, 1/2 x Spanish onion minced small pcs red pepper, 1 Tbsp. fresh coriander, and more.

Is Bengali Vegetables Recipe suitable as general?

Yes, Bengali Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bengali Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bengali Vegetables Recipe

Name: Bengali Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 gm made up of equal quantities of bengali vegetables for example cauliflower carrot celery peas and sweetcorn; 4 Tbsp. ghee; 1/2 x Spanish onion minced small pcs red pepper; 1 Tbsp. fresh coriander; 1 x salt to taste.; 1/2 tsp wild onion seed; 1/2 tsp white curnin seed; 1/2 tsp fennel seed; 1/2 tsp mustard seed

Try this homemade Bengali Vegetables recipe the whole family will love. Made with vegetables, ghee, onion and fresh coriander. Easy step-by-step instruc…

This Bengali Vegetables relies on simple, everyday ingredients such as ghee, fresh coriander, x salt to taste. and wild onion seed. It comes together quickly and makes 4 servings, at about 4223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

675 gm made up of equal quantities of bengali vegetables for example cauliflower carrot celery peas and sweetcorn
4 Tbsp. ghee
1/2 x Spanish onion minced small pcs red pepper
1 Tbsp. fresh coriander
1 x salt to taste.
1/2 tsp wild onion seed
1/2 tsp white curnin seed
1/2 tsp fennel seed
1/2 tsp mustard seed

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Quick Info

Servings
4 servings
Calories
4223 kcal
Category
General

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