How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengali Potatoes?

You need 7 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). small sweet potatoes, peeled and chopped, 4 tbsp (60 ml) sunflower or peanut oil, 2 tsp (10 ml) panch phoran (see notes), 2 or more cloves garlic, chopped, and more.

Is Bengali Potatoes suitable as general?

Yes, Bengali Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Bengali Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bengali Potatoes Recipe

Name: Bengali Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). small sweet potatoes, peeled and chopped; 4 tbsp (60 ml) sunflower or peanut oil; 2 tsp (10 ml) panch phoran (see notes); 2 or more cloves garlic, chopped; 1 large onion, chopped; 1 tbsp (15 ml) chopped fresh cilantro; salt

Bengali Potatoes – a delicious recipe with sweet potatoes, sunflower, phoran, garlic, onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 lbs (.7 kg). small sweet potatoes, peeled and chopped
4 tbsp (60 ml) sunflower or peanut oil
2 tsp (10 ml) panch phoran (see notes)
2 or more cloves garlic, chopped
1 large onion, chopped
1 tbsp (15 ml) chopped fresh cilantro
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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