How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengali Potatoes?

You need 6 ingredients. The key ingredients include: 750 g sweet potatoes (1 1/2lb, peeled and chopped), 4 tablespoons sunflower oil, 2 teaspoons panch phoron, 2 -4 garlic cloves (sliced), and more.

Is Bengali Potatoes suitable as general?

Yes, Bengali Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Bengali Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bengali Potatoes Recipe

Name: Bengali Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g sweet potatoes (1 1/2lb, peeled and chopped); 4 tablespoons sunflower oil; 2 teaspoons panch phoron; 2 -4 garlic cloves (sliced); 1 onion (large sliced); 1 tablespoon coriander leaves (finely chopped)

Bengali Potatoes – a delicious recipe with sweet potatoes, sunflower oil, phoron, onion, coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 g sweet potatoes (1 1/2lb, peeled and chopped)
4 tablespoons sunflower oil
2 teaspoons panch phoron
2 -4 garlic cloves (sliced)
1 onion (large sliced)
1 tablespoon coriander leaves (finely chopped)

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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