Bengali Potatoes

Name: Bengali Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 potatoes, red cooked peeled; 1/2 cup oil; 1 tablespoon mustard seeds; 1 teaspoon dry mustard; 2 tablespoons garlic, minced; 3 tablespoons ginger, crushed; 1 teaspoon turmeric; 2 green chili peppers, small minced; 1 teaspoon salt; 1 teaspoon pepper

Eats Now Editorial Team · 616 kcal · Soups & Stews

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Bengali Potatoes – a delicious recipe with potatoes, oil, mustard seeds, mustard, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 potatoes, red cooked peeled
1/2 cup oil
1 tablespoon mustard seeds
1 teaspoon dry mustard
2 tablespoons garlic, minced
3 tablespoons ginger, crushed
1 teaspoon turmeric
2 green chili peppers, small minced
1 teaspoon salt
1 teaspoon pepper

1
add oil to hot pan
2
add spices stirring after each addition
3
add ginger
4
stir
5
add garlic.
6
stir
7
add chilies stir
8
add potatoes fry gently so they dont fall apart should be round balls.
9
cook until golden color about 10 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 potatoes, red cooked peeled, 1/2 cup oil, 1 tablespoon mustard seeds, 1 teaspoon dry mustard, and more.

Yes, Bengali Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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