How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengali 5-Spice?

You need 5 ingredients. The key ingredients include: 2/3 cup cumin seeds, 1/3 cup fennel seeds, 1/4 cup black mustard seed, 3 tablespoons dried oregano, and more.

Is Bengali 5-Spice suitable as general?

Yes, Bengali 5-Spice falls under the General category and is a great choice for this type of meal.

How do I store leftover Bengali 5-Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bengali 5-Spice Recipe

Name: Bengali 5-Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cumin seeds; 1/3 cup fennel seeds; 1/4 cup black mustard seed; 3 tablespoons dried oregano; 2 tablespoons fenugreek seeds

Bengali 5-Spice – a delicious recipe with cumin seeds, fennel seeds, black mustard seed, oregano, fenugreek seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup cumin seeds
1/3 cup fennel seeds
1/4 cup black mustard seed
3 tablespoons dried oregano
2 tablespoons fenugreek seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bengali 5-Spice

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