Bengal Tiger Chicken

1. 1

   Preheat oven to 350*F.

2. 2

   Combine condensed soup, mayonnaise, curry, lemon juice, and half of the grated parmesan cheese together.

3. 3

   Pour over chicken in a shallow baking dish.

4. 4

   Mix remaining parmesan cheese with the dressing and spread evenly over top of casserole. Note: It is meant to be a kind of light, crunchy topping, not a soft one.

5. 5

   Bake for one hour or until chicken is cooked through.

6. 6

   I always end up doubling this recipe for my family *except* for one thing: the mayo. I do not double the mayo, I use 1 and 1/2 c in my double recipe.

7. 7

   The sauce is marvelous over jasmine rice. This is one of my favorite leftover dishes, it is almost better the next day! Enjoy!

* Per serving · 4 servings · Values may vary.

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