How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengal Lancers' Punch?

You need 11 ingredients. The key ingredients include: One 1-liter bottle amber rum, One 750-ml bottle Cabernet Sauvignon, 1/2 liter curacao or triple sec, 16 ounces fresh orange juice, and more.

Is Bengal Lancers' Punch suitable as drinks & smoothies?

Yes, Bengal Lancers' Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Bengal Lancers' Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bengal Lancers' Punch Recipe

Name: Bengal Lancers' Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1-liter bottle amber rum; One 750-ml bottle Cabernet Sauvignon; 1/2 liter curacao or triple sec; 16 ounces fresh orange juice; 16 ounces unsweetened pineapple juice; 10 ounces fresh lime juice; 10 ounces Simple Syrup; 16 ounces chilled sparkling water; Ice, preferably 1 large block; 1 sliced orange, 1 sliced lime and 1 sliced pineapple, for garnish; One 750-ml bottle chilled Champagne

Try this homemade Bengal Lancers' Punch recipe the whole family will love. Made with amber rum, Sauvignon, curacao and orange juice. Easy step-by-step i…

This Bengal Lancers' Punch relies on simple, everyday ingredients such as one 1-liter bottle amber rum, liter curacao or triple sec, fresh orange juice and unsweetened pineapple juice. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bengal Lancers' Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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