Bengal Canapes

1. 1

   Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of slices of bread (you'll get about two per slice).

2. 2

   Lightly toast both sides of bread.

3. 3

   Heat butter, ham and cheese together.

4. 4

   Spread on toasted bread croutons.

5. 5

   Top with a dab of mango chutney and grated Parmesan cheese.

6. 6

   Brown slightly under broiler.

7. 7

   Sprinkle with a little paprika and serve hot.

8. 8

   Note: If you make your own French bread, make a loaf smaller in diameter.

9. 9

   Freeze, then slice frozen to crouton thickness or thinner.

10. 10

    Makes for better base.

* Per serving · 4 servings · Values may vary.

No additional tips available.