How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Benedictine Nuns Broad Beans With Dill Recipe?

You need 9 ingredients. The key ingredients include: 90 gm Young fresh broad beans in their pods, (2 pounds), 15 ml Extra virgin olive oil, (1/4 pint), 2 x Onions, minced, 2 x Cloves garlic, peeled and finely minced, and more.

Is Benedictine Nuns Broad Beans With Dill Recipe suitable as breakfast?

Yes, Benedictine Nuns Broad Beans With Dill Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Benedictine Nuns Broad Beans With Dill Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Benedictine Nuns Broad Beans With Dill Recipe Recipe

Name: Benedictine Nuns Broad Beans With Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 gm Young fresh broad beans in their pods, (2 pounds); 15 ml Extra virgin olive oil, (1/4 pint); 2 x Onions, minced; 2 x Cloves garlic, peeled and finely minced; 2 Tbsp. Lemon juice Salt; 2 tsp Sugar; 30 ml Boiling water, (1/2 pint); 2 Tbsp. Freshly minced dill; 30 ml Greek lowfat yoghurt, (1/2 pint)

Benedictine Nuns Broad Beans With Dill Recipe – a delicious recipe with fresh broad beans, olive oil, Onions, garlic, Lemon juice Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

90 gm Young fresh broad beans in their pods, (2 pounds)
15 ml Extra virgin olive oil, (1/4 pint)
2 x Onions, minced
2 x Cloves garlic, peeled and finely minced
2 Tbsp. Lemon juice Salt
2 tsp Sugar
30 ml Boiling water, (1/2 pint)
2 Tbsp. Freshly minced dill
30 ml Greek lowfat yoghurt, (1/2 pint)

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Quick Info

Servings
4 servings
Calories
3063 kcal
Category
Breakfast

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Benedictine Nuns Broad Beans With Dill Recipe

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