Benedict Mexican Eggs

1. 1

   Heat some oil in a small pan. Place one tortilla at a time, and slightly fry it, then place on a paper towel to remove excess oil.

2. 2

   Then place your tortillas on a plate and place the Canadian Bacon or Ham on top.

3. 3

   Now for the poached eggs. I usually use a deep pan filling it with water to about half, add some vinegar and let it simmer. Make sure to watch it carefully so it doesn't break into a boil. Then add the eggs one by one, keeping the egg together with a wooden spoon. Cover the pan for a few minutes to help it cook. Once the egg is done, remove it from the water, drain excess water and place on top of the Ham in the tortilla.

4. 4

   Cover with as much PW's blender hollandaise as your heart desires. See Ree's recipe box - the title is Blender Hollandaise Sauce. And enjoy!!!!!

* Per serving · 4 servings · Values may vary.

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