How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bench-Warmer Beer Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese soften, 8 ounces cheddar cheese cubed, with jalapeno pepper, ⅓ cup beer, 1 can black beans drained, rinsed, and more.

Is Bench-Warmer Beer Dip suitable as snacks & appetizers?

Yes, Bench-Warmer Beer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bench-Warmer Beer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bench-Warmer Beer Dip Recipe

Name: Bench-Warmer Beer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese soften; 8 ounces cheddar cheese cubed, with jalapeno pepper; ⅓ cup beer; 1 can black beans drained, rinsed; 1/2 cup scallions, spring or green onions sliced; 1/2 cup tomatoes chopped; 1 x tortilla chips

Bench-Warmer Beer Dip – a delicious recipe with cream cheese, cheddar cheese, beer, black beans, scallions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese soften
8 ounces cheddar cheese cubed, with jalapeno pepper
⅓ cup beer
1 can black beans drained, rinsed
1/2 cup scallions, spring or green onions sliced
1/2 cup tomatoes chopped
1 x tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Bench-Warmer Beer Dip

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