Ben & Jerry's Heath Bar Crunch Ice Cream – a delicious recipe with eggs, sugar, heavy cream, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks.
2
You should have about a cup.
3
Place the chunks in a bowl, cover and freeze overnight.
4
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
5
Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more.
6
Pour in the cream, milk and vanilla extract, and whisk to blend.
7
Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
8
After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
672
kcal
Calories
50
g
Fat
45
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Heath bars (1 1/8 ounces each), 2 large eggs, 3/4 cup sugar, 2 cups heavy cream, and more.
Yes, Ben & Jerry's Heath Bar Crunch Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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