How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beluga Lentil Salad?

You need 11 ingredients. The key ingredients include: 1 Can Beluga lentils, rinsed, 1 bunch Kale, chopped and sauteed Lightly, 4 Radish, sliced, 1/2 cup Red cabbage sliced, and more.

Is Beluga Lentil Salad suitable as salads?

Yes, Beluga Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beluga Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beluga Lentil Salad Recipe

Name: Beluga Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can Beluga lentils, rinsed; 1 bunch Kale, chopped and sauteed Lightly; 4 Radish, sliced; 1/2 cup Red cabbage sliced; 1 bunch Chives, finely chopped; 1/2 Fresh limed, juiced; 2 tablespoons Olive oil; 1 tablespoon Sesame oil; 1/2 cup Cucumber; Salt, pepper to taste; 2-3 tablespoons Fresh dill

Fresh, crisp and full of flavor — this Beluga Lentil Salad is a must-try. Made with Beluga lentils, sautu00e9ed Lightly, Red cabbage and Chives. Easy st…

This Beluga Lentil Salad relies on simple, everyday ingredients such as beluga lentils, rinsed, radish, sliced, red cabbage sliced and bunch chives, finely chopped. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beluga Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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