Belly's 'Kick Ass' Barbecue Sauce Texas Style Recipe

1. 1

   Mix together V8 juice and beef stock.

2. 2

   Then add in mustard, cider, molasses, black pepper and paprika as you stir the sauce.

3. 3

   Put mix on stove to simmer.

4. 4

   After 1/2 hour, add in Worcestershire sauce, chopped yellow onion, chilies, and garlic.

5. 5

   Let the sauce simmer for about 2 hrs in your smoker to pick up the good smoke taste.

6. 6

   Stir and taste often as it simmers.

7. 7

   After about three hrs total simmering time, taste and add in some salt if needed.

8. 8

   If you want it hotter, add in some Louisiana Warm Sauce.

9. 9

   You can put it in a blender to smooth it out.

10. 10

    Let the sauce cold and put it in a gallon jug and let age at least a week in the refrigerator before using.

11. 11

    Serve on the side with brisket, ribs, chicken or possibly over steak.

* Per serving · 4 servings · Values may vary.

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