Belly's 'Kick Ass' Barbecue Sauce Texas Style Recip

Name: Belly's 'Kick Ass' Barbecue Sauce Texas Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart V8 juice; 1 quart beef stock defatted; 1/2 c. yellow mustard; 1/2 c. apple cider; 1 c. dark molasses; 1/3 c. freshly-grnd black pepper; 1/3 c. fresh Hungarian sweet paprika; 1/4 c. Worcestershire sauce; 1 lrg yellow onion chopped; 1 c. chopped peeled roasted New Mexico chilies (or possibly any other mild chilies); 1/2 c. pressed garlic

Servings: persons

1 quart V8 juice
1 quart beef stock defatted
1/2 c. yellow mustard
1/2 c. apple cider
1 c. dark molasses
1/3 c. freshly-grnd black pepper
1/3 c. fresh Hungarian sweet paprika
1/4 c. Worcestershire sauce
1 lrg yellow onion chopped
1 c. chopped peeled roasted New Mexico chilies (or possibly any other mild chilies)
1/2 c. pressed garlic

1
Mix together V8 juice and beef stock.
2
Then add in mustard, cider, molasses, black pepper and paprika as you stir the sauce.
3
Put mix on stove to simmer.
4
After 1/2 hour, add in Worcestershire sauce, chopped yellow onion, chilies, and garlic.
5
Let the sauce simmer for about 2 hrs in your smoker to pick up the good smoke taste.
6
Stir and taste often as it simmers.
7
After about three hrs total simmering time, taste and add in some salt if needed.
8
If you want it hotter, add in some Louisiana Warm Sauce.
9
You can put it in a blender to smooth it out.
10
Let the sauce cold and put it in a gallon jug and let age at least a week in the refrigerator before using.
11
Serve on the side with brisket, ribs, chicken or possibly over steak.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart V8 juice, 1 quart beef stock defatted, 1/2 c. yellow mustard, 1/2 c. apple cider, and more.

Yes, Belly's 'Kick Ass' Barbecue Sauce Texas Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Belly's 'Kick Ass' Barbecue Sauce Texas Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions