Bellingham Blueberry Scones

1. 1

   Preheat oven to 350 F.

2. 2

   Mix sugar, flour, baking powder and salt together in large bowl.

3. 3

   Cut in butter with pastry blender until mixture resembles fine crumbs.

4. 4

   Stir in yogurt and egg whites just until dough leaves side of bowl.

5. 5

   Add blueberries. Turn dough onto lightly floured surface, knead lightly 10 times. Place on cookie sheet sprayed with Pam.

6. 6

   Pat into 8 inch circle, using floured hands.

7. 7

   Cut circle into 12 wedges with sharp knife dipped in flour, do not separate wedges.

8. 8

   Brush with milk or yogurt.

9. 9

   Sprinkle with sugar.

10. 10

    Bake for 18-20 minutes or until edges brown and toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.