How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bellgogi?

You need 9 ingredients. The key ingredients include: 2 lb. lean rump or fillet, 1/2 c. soy sauce, 1/2 c. water, 2 Tbsp. finely chopped onion, and more.

Is Bellgogi suitable as general?

Yes, Bellgogi falls under the General category and is a great choice for this type of meal.

How do I store leftover Bellgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bellgogi Recipe – Eats Now

Name: Bellgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean rump or fillet; 1/2 c. soy sauce; 1/2 c. water; 2 Tbsp. finely chopped onion; 2 tsp. finely grated garlic; 2 tsp. finely grated ginger; 1 Tbsp. sugar; 1/2 tsp. pepper; 2 Tbsp. sesame seed

Bellgogi – a delicious recipe with lean rump, soy sauce, water, onion, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. lean rump or fillet
1/2 c. soy sauce
1/2 c. water
2 Tbsp. finely chopped onion
2 tsp. finely grated garlic
2 tsp. finely grated ginger
1 Tbsp. sugar
1/2 tsp. pepper
2 Tbsp. sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gertrude White'S Fried Green Tomatoes
Southern Corn Bread
Mixed Vegetable Casserole
Garlic Potato With Crunchy Onions

Bellgogi

How did you like this recipe?

Frequently Asked Questions