Belle Helene Pears

1. 1

   Peel the pears, cut them in half, and scoop out the seeds.

2. 2

   Cook in water with a few drops of lemon for just a few minutes until soft, but not broken.

3. 3

   Add the sugar, and simmer for a few minutes.

4. 4

   Beat the cream with the powdered sugar, and a few drops of lemon. Refrigerate.

5. 5

   Break the chocolate into small pieces, add a little milk, and bring to boil in water bath, to melt.

6. 6

   Serve small scoops of ice cream on each plate, add drained cold pears with the round side up, cover with cream, and pour the hot chocolate on top.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.