Bella'S Butterscotch Fingers

1. 1

   ["On waxed paper, combine flour, baking powder and salt.", "In a large bowl, with mixer at medium speed, beat butter and sugar until creamy, occasionally scraping bowl with rubber spatula; beat in vanilla, then egg; at low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl; with spoon, stir in pecans.", "Shape dough into a 12"" by 3 3/4"" by 1"" brick.", "Wrap brick in plastic wrap and refrigerate at least 6 hours or overnight until firm enough to slice.", "Or place brick in freezer about 2 hours.", "Preheat oven to 350u00b0.", "Grease a large cookie sheet; with sharp knife, cut brick crosswise into 1/8-inch thick slices; place slices, 1 inch apart, on cookie sheets.", "Bake cookies 12-14 minutes or until lightly browned around edges.", "Transfer cookies to wire rack to cool."]

* Per serving · 4 servings · Values may vary.

No additional tips available.