Bell Peppers Stuffed With Ham Recipe

Name: Bell Peppers Stuffed With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bell peppers; finely ground ham; tomatoes (canned or fresh); onions, chopped; bread crumbs; eggs; grated cheese; salt/pepper to taste; potatoes, cooked and finely diced; dash of Worcestershire sauce (optional)

Servings: persons

bell peppers
finely ground ham
tomatoes (canned or fresh)
onions, chopped
bread crumbs
eggs
grated cheese
salt/pepper to taste
potatoes, cooked and finely diced
dash of Worcestershire sauce (optional)

1
Wash and scoop out insides of peppers.
2
Drop in boiling water for approximately 5 to 10 minutes; then drain.
3
Mix together ground ham, tomatoes, onions, bread crumbs, as many eggs as needed, salt and pepper, potatoes and Worcestershire sauce.
4
Stuff peppers with this mixture.
5
Put mound of grated cheese on top of each pepper.
6
Bake at 350u00b0 for 30 minutes or freeze for future use.
7
When heating frozen peppers, bake for approximately 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bell peppers, finely ground ham, tomatoes (canned or fresh), onions, chopped, and more.

Yes, Bell Peppers Stuffed With Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Peppers Stuffed With Ham

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