Bell Peppers and Bonito Flakes Scrambled Eggs

1. 1

   Remove the seeds from the bell peppers and slice thinly.

2. 2

   Heat a pan over medium heat, add the peppers, sugar and mirin and stir-fry.

3. 3

   When the peppers have wilted, add the miso.

4. 4

   Taste.

5. 5

   If it's OK, add the bonito flakes.

6. 6

   Stir-fry to evaporate water from the pan, then add the beaten egg.

7. 7

   Stir-fry, scramble, and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.