Bell Pepper Stuffed

Name: Bell Pepper Stuffed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. ground elk or deer; 1 can mushrooms; milk; 3 Tbsp. onion, grated; 1 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg, beaten; 2 large green peppers; 3 Tbsp. catsup; 1/2 c. Cheddar cheese; bread crumbs

Eats Now Editorial Team · General

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Bell Pepper Stuffed – a delicious recipe with ground elk, mushrooms, milk, onion, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground elk or deer
1 can mushrooms
milk
3 Tbsp. onion, grated
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
2 large green peppers
3 Tbsp. catsup
1/2 c. Cheddar cheese
bread crumbs

1
Drain mushrooms.
2
Add milk to mushroom liquid to total of 1/2 cup.
3
Combine meat, mushroom (sliced), bread crumbs, onion, Worcestershire sauce, salt, pepper and egg.
4
Remove end and seeds from peppers.
5
Cut into three 1-inch rings.
6
Place green peppers in a shallow baking dish and pack meat mixture into pepper rings. Bake at 350u00b0 for 35 minutes.
7
Combine catsup and grated cheese and spoon over patties.
8
Continue baking for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground elk or deer, 1 can mushrooms, milk, 3 Tbsp. onion, grated, and more.

Yes, Bell Pepper Stuffed falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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