Bell Pepper Rice Wedges

1. 1

   Cut peppers into 2 inch squares.

2. 2

   Cut each square diagonally.

3. 3

   In a lightly greased skillet, cook onion, chili powder, and cumin until onion is tender, about 3 minutes.

4. 4

   Remove from heat and add diced tomatoes, rice, both cheeses, cilantro, and hot pepper sauce.

5. 5

   Place pepper triangles on greased baking sheet and spoon onto each a heaping tablespoon of the tomato mixture.

6. 6

   Broil 6 to 8 inches from heat for 3 to 4 minutes - or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.