Bell Pepper, Onion And Cheese Strata Recipe

Name: Bell Pepper, Onion And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter; 1 red bell pepper, seeded and thinly sliced; 6 green onions, chopped; 5 slices white bread; butter, softened; 2 cups cheddar cheese (can use more); 2 cups full-fat milk or 2 cups half-and-half cream; 3 large eggs; 1 tablespoon Dijon mustard; 1/2 teaspoon dry mustard; salt and pepper; 1/3 cup grated parmesan cheese (or to taste)

Servings: persons

3 -4 tablespoons butter
1 red bell pepper, seeded and thinly sliced
6 green onions, chopped
5 slices white bread
butter, softened
2 cups cheddar cheese (can use more)
2 cups full-fat milk or 2 cups half-and-half cream
3 large eggs
1 tablespoon Dijon mustard
1/2 teaspoon dry mustard
salt and pepper
1/3 cup grated parmesan cheese (or to taste)

1
Set oven to 350 degrees.
2
Butter an 8 x 8-inch square baking dish.
3
Melt 3 tablespoons butter in a large skillet.
4
Add in bell pepper and saute until JUST tender (about 3-4 minutes).
5
Mix in green onions and saute for about 1 minute longer.
6
Spread softened butter thinly on bread slices.
7
Cut bread into 1-inch pieces, then layer half of the bread pieces in the bottom of prepared baking dish.
8
Cover with half of the cheddar cheese, then half of the bell pepper/onion mixture.
9
Repeat layering with bread, cheese and bell pepper mixture.
10
In a medium bowl whisk together milk with eggs, Dijon mustard, dry mustard, salt and pepper until well blended, then pour over the mixture in the baking dish.
11
Bake for about 40-45 minutes or until the center is set and the top is browned.
12
Sprinkle with grated Parmesan cheese the last 10 minutes of baking.
13
Delicious!

1389

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 tablespoons butter, 1 red bell pepper, seeded and thinly sliced, 6 green onions, chopped, 5 slices white bread, and more.

Yes, Bell Pepper, Onion And Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bell Pepper, Onion And Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions