Bell Pepper Marinara Recipe

Name: Bell Pepper Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 2 large green bell peppers, chopped; 1 medium yellow onion, diced; 1/2 cup Merlot or other red wine; 1 1/4 teaspoons sea salt; 2 large garlic cloves, minced; 1 (28 oz) can crushed tomatoes; 1 (14.5 oz) diced tomatoes (with liquid); 1/4 cup chopped fresh flat-leaf parsley; 1/2 teaspoon ground sage; 1/2 teaspoon fresh-ground black-pepper; 1/4 teaspoon dried hot pepper flakes; 2 tablespoons chopped fresh basil; 1 teaspoon chopped fresh oregano

Servings: persons

2 teaspoons extra-virgin olive oil
2 large green bell peppers, chopped
1 medium yellow onion, diced
1/2 cup Merlot or other red wine
1 1/4 teaspoons sea salt
2 large garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 (14.5 oz) diced tomatoes (with liquid)
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon ground sage
1/2 teaspoon fresh-ground black-pepper
1/4 teaspoon dried hot pepper flakes
2 tablespoons chopped fresh basil
1 teaspoon chopped fresh oregano

1
1. Heat the oil in a large skillet or saucepan over medium heat. Add the bell pepper, onion, 1 tablespoon of the wine, and 1/4 teaspoon of the salt an saute until the bell pepper and onion are softened, about 10 minutes. Add the garlic and saute for 1 minute.
2
2. Slowly pour in the remaining wine, increase heat to high, and continue to cook until the bell pepper mixture if moist yet no runny liquid remains, about 5 minutes.
3
3. Stir in the crushed and diced tomatoes with liquid, parsley, sage, black pepper, hot pepper flakes, and the remaining 1 teaspoon of salt. Cover, reduce heat to low, and simmer until desired sauce consistency and flavor are reached, about 25 minutes. Stir in the basil and oregano. Adjust seasoning and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 2 large green bell peppers, chopped, 1 medium yellow onion, diced, 1/2 cup Merlot or other red wine, and more.

Yes, Bell Pepper Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Marinara

How did you like this recipe?

Frequently Asked Questions