How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper (Capsicum) Salad With Feta And Black Olives?

You need 4 ingredients. The key ingredients include: 3 bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. Use stoplight bell peppers (these often come in three-packs with one each of red, green and amber), 4 ounces feta cheese, crumbled, 2 -3 ounces pitted black kalamata olives (smallish ones), 4 tablespoons salad dressing (I use my Italian Salad Dressing).

Is Bell Pepper (Capsicum) Salad With Feta And Black Olives suitable as salads?

Yes, Bell Pepper (Capsicum) Salad With Feta And Black Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bell Pepper (Capsicum) Salad With Feta And Black Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bell Pepper (Capsicum) Salad With Feta And Black Ol

Name: Bell Pepper (Capsicum) Salad With Feta And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. Use stoplight bell peppers (these often come in three-packs with one each of red, green and amber); 4 ounces feta cheese, crumbled; 2 -3 ounces pitted black kalamata olives (smallish ones); 4 tablespoons salad dressing (I use my Italian Salad Dressing)

Fresh, crisp and full of flavor — this Bell Pepper (Capsicum) Salad With Feta And Black Olives is a must-try. Made with bell peppers, feta cheese, black…

This Bell Pepper (Capsicum) Salad With Feta And Black Olives relies on simple, everyday ingredients such as feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. Use stoplight bell peppers (these often come in three-packs with one each of red, green and amber)
4 ounces feta cheese, crumbled
2 -3 ounces pitted black kalamata olives (smallish ones)
4 tablespoons salad dressing (I use my Italian Salad Dressing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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Bell Pepper (Capsicum) Salad With Feta And Black Olives

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