Try this homemade Bell Pepper and Rice Pilaf recipe the whole family will love. Made with butter, red onion, red bell pepper and yellow bell pepper. Eas…
This Bell Pepper and Rice Pilaf relies on simple, everyday ingredients such as (3/4 stick) butter, large red onion, chopped, long-grain white rice and ground cumin. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026