How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper and Rice Pilaf?

You need 9 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 1 large red onion, chopped, 1 large red bell pepper, seeded, chopped, 1 large yellow bell pepper, seeded, chopped, and more.

Is Bell Pepper and Rice Pilaf suitable as soups & stews?

Yes, Bell Pepper and Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bell Pepper and Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper and Rice Pilaf Recipe

Name: Bell Pepper and Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1 large red onion, chopped; 1 large red bell pepper, seeded, chopped; 1 large yellow bell pepper, seeded, chopped; 2 1/3 cups long-grain white rice; 2 teaspoons ground cumin; 1 teaspoon chili powder; 3 3/4 cups canned low-salt chicken broth; 1/2 cup chopped fresh cilantro

Bell Pepper and Rice Pilaf – a delicious recipe with butter, red onion, red bell pepper, yellow bell pepper, long-grain white rice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons (3/4 stick) butter
1 large red onion, chopped
1 large red bell pepper, seeded, chopped
1 large yellow bell pepper, seeded, chopped
2 1/3 cups long-grain white rice
2 teaspoons ground cumin
1 teaspoon chili powder
3 3/4 cups canned low-salt chicken broth
1/2 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bell Pepper and Rice Pilaf

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