Bell Pepper and Potato Frittata Recipe Recipe

Name: Bell Pepper and Potato Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 2 cups shredded sharp cheddar cheese (about 6 ounces); 2 teaspoons kosher salt, plus more as needed; 1 teaspoon freshly ground black pepper, plus more as needed; 1/4 cup olive oil; 1 medium yellow onion, large dice; 1 medium red potato, quartered and thinly sliced crosswise; 2 medium red bell peppers, thinly sliced; 4 medium garlic cloves, finely chopped; 1/4 cup finely chopped Italian parsley

Servings: persons

12 large eggs
2 cups shredded sharp cheddar cheese (about 6 ounces)
2 teaspoons kosher salt, plus more as needed
1 teaspoon freshly ground black pepper, plus more as needed
1/4 cup olive oil
1 medium yellow onion, large dice
1 medium red potato, quartered and thinly sliced crosswise
2 medium red bell peppers, thinly sliced
4 medium garlic cloves, finely chopped
1/4 cup finely chopped Italian parsley

1
Heat the broiler on high and arrange a rack in the middle.
2
Whisk the eggs, 1 cup of the cheese, and the measured salt and pepper in a large bowl until the eggs are smooth; set aside.
3
Heat the oil in a large, ovenproof frying pan over medium heat.
4
When it shimmers, add the onion and season with salt and pepper.
5
Cook, stirring occasionally, until tender, about 4 minutes.
6
Add the potato and cook, stirring occasionally, until the edges become tender, about 4 minutes.
7
Add the bell peppers and garlic and cook, stirring occasionally, until just tender, about 8 minutes.
8
Add the parsley and stir to incorporate.
9
Pour the reserved egg mixture over the vegetables and reduce the heat to medium low.
10
Cook until the eggs are set around the outer inch of the pan, about 10 to 15 minutes.
11
Sprinkle the remaining cheese evenly over the frittata and place it under the broiler until puffed, golden, and completely set in the center, about 4 to 6 minutes.
12
Let sit 5 minutes before serving.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large eggs, 2 cups shredded sharp cheddar cheese (about 6 ounces), 2 teaspoons kosher salt, plus more as needed, 1 teaspoon freshly ground black pepper, plus more as needed, and more.

Yes, Bell Pepper and Potato Frittata Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper and Potato Frittata Recipe

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