How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper And Mushroom Saute?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 1 large red bell pepper, cored, seeded and cut into 1-inch pieces, 1 large yellow bell pepper, cored, seeded, cut into 1-inch pieces, 1 lb fresh large button mushroom, sliced, and more.

Is Bell Pepper And Mushroom Saute suitable as general?

Yes, Bell Pepper And Mushroom Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Bell Pepper And Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper And Mushroom Saute Recipe

Name: Bell Pepper And Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large red bell pepper, cored, seeded and cut into 1-inch pieces; 1 large yellow bell pepper, cored, seeded, cut into 1-inch pieces; 1 lb fresh large button mushroom, sliced; 1 1/2 teaspoons dried tarragon or 2 tablespoons fresh tarragon, chopped; salt, to taste; fresh ground black pepper, to taste; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Try this homemade Bell Pepper And Mushroom Saute recipe the whole family will love. Made with oil, red bell pepper, yellow bell pepper and button mushro…

This Bell Pepper And Mushroom Saute relies on simple, everyday ingredients such as oil, salt, to taste, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons oil
1 large red bell pepper, cored, seeded and cut into 1-inch pieces
1 large yellow bell pepper, cored, seeded, cut into 1-inch pieces
1 lb fresh large button mushroom, sliced
1 1/2 teaspoons dried tarragon or 2 tablespoons fresh tarragon, chopped
salt, to taste
fresh ground black pepper, to taste
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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