How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper And Goat Cheese Strata ?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, plus additional for brushing pan, 8 eggs, 1 cup 2 percent milk, 1/4 cup grated Parmesan, and more.

Is Bell Pepper And Goat Cheese Strata suitable as general?

Yes, Bell Pepper And Goat Cheese Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Bell Pepper And Goat Cheese Strata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper And Goat Cheese Strata Recipe

Name: Bell Pepper And Goat Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus additional for brushing pan; 8 eggs; 1 cup 2 percent milk; 1/4 cup grated Parmesan; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 8 ounces whole-wheat baguette, preferably day-old, cut into 1-inch cubes; 1 large red bell pepper, thinly sliced; 1 onion, thinly sliced; 1/2 tsp chopped fresh thyme (or 1/4 teaspoon dried); 1/2 cup goat cheese, crumbled; Fresh thyme sprigs for garnish (optional)

Try this homemade Bell Pepper And Goat Cheese Strata recipe the whole family will love. Made with olive oil, eggs, percent milk and Parmesan. Easy step-…

This Bell Pepper And Goat Cheese Strata relies on simple, everyday ingredients such as eggs, 2 percent milk, grated parmesan and kosher salt, divided. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bell Pepper And Goat Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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